WE’RE SOCIAL 

  • Members Only — Sybilla Club Holiday Party Invitation

    Thursday, December 5
    11:30AM

    This year, members of the Chicchi Club and their guests have been invited to their holiday luncheon on Thursday, December 5, 2024, at The Refectory, starting at 11:30 AM. Tickets are $49 and include a choice of beef, chicken, or salmon, along with appetizers before lunch and dessert. If you're interested in attending, please RSVP to Sarah Cygan on Slack

    Click Here

  • Festa dei Biscotti

    Tuesday, December 10

    6:30-8:30

    The Social Room at Miranova

    We heard from many of you that you’re interested in doing a cookie swap so we’re excited to share that for our December Member Meeting — cookies it is! This is event is for members and their guests only. There is parking at Miranova and the cost for it is $8.

    SIGN UP LINK COMING SOON!

Previous events

  • Mangia. Mangia.

    We mingled. We drank. We dined. On June 7th, Savoir Cooking & Wine and EDV Wines set the tone for what will surely be an amazing culture club for all.

  • We're Ballers. Bocce Ballers.

    Check out your fave babes at Giammarco’s Grotto on Tuesday nights for some fall bocce! The other teams never saw us coming!

  • Membership Launch Party

    Oh what a night! We threw a great Happy Hour at the gorgeous Panacea Luxury Spa to kick off our official membership launch.

  • Pasta Making Class

    We ate, drank, and made fresh pasta! Led by expert Pastaio, Angelo Pelino.

  • Discover Your Italian Roots

    We dug into our past and discovered the tools to unlock the history of our ancestry.

  • CIC Mixer

    We mixed and mingled with Chicchi Club and Columbus Italian Club members.

  • Bocce Basics

    We went to Pins to learn some basic bocce skills and enjoy the company of our amazing members.

  • Mozzarella Making

    We had so much fun making fresh mozzarella together at Weiland's Market. A little wine, a little cheese, what could be better?

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Pasta Making Class
Apr
25

Pasta Making Class

Immersive pasta-making experience! Featuring a 3 course meal, cash bar, and personal bag of freshly made pasta. Learn to make pasta dough from scratch with Pasta, Angelo Pelino at Pelino’s on Pearl. $100 for Members $125 for Non-Members

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Wine & Antipasti Pairing
Jun
7

Wine & Antipasti Pairing

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Join us for a regional journey through Italy as we pair antipasti and wine. Every attendee will get a custom Chicchi Club cutting board.

Ticket price: $25

Once your spot is reserved we will send you a link for payment.

 

THIS EVENT IS SOLD OUT!

 

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